The James Beard Foundation, named after the renowned American chef, recognizes excellence in the food and beverage industry. The old-school Sicilian bakery, which has been serving up pastries and gelato for over a century, has become a beloved institution in New Orleans’ culinary scene. Carrollton Ave., 50) was named a finalist, adding another feather in its cap of accolades. In the Outstanding Bakery category, New Orleans cornerstone Angelo Brocato (214 N. Natalia Vallejo, Cocina al Fondo, San Juan, PR.Alex Perry and Kumi Omori, Vestige, Ocean Springs, MS.
Timothy Hontzas, Johnny’s Restaurant, Homewood, AL.Ana Castro, Lengua Madre, New Orleans, LA.She brings this international experience to Lengua Madre’s tasting menu, where she creates dishes that are both deeply rooted in Mexican culinary traditions and infused with her own unique flair.īest Chef: South (AL, AR, FL, LA, MS, PR) The restaurant’s name, Lengua Madre, means “mother tongue” in Spanish, and reflects Castro’s belief that food is a powerful way to connect with one’s cultural heritage.Ĭastro, who hails from Mexico City by way of Texas, has worked in some of the world’s top restaurants, including Noma in Copenhagen and Blue Hill at Stone Barns in New York. At the helm is Chef Ana Castro, who has brought her passion for Mexican flavors and her extensive culinary experience to the city’s dining scene. Lengua Madre (1245 Constance St., 50), a Mexican restaurant in New Orleans, has quickly gained a reputation for its creative cuisine and innovative use of local ingredients. Amanda Shulman, Her Place Supper Club, Philadelphia, PA.Charlie Mitchell, Clover Hill, New York, NY.Serigne Mbaye, Dakar NOLA, New Orleans, LA.Rashida Holmes, Bridgetown Roti, Los Angeles, CA.
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